Polos de yogur y ciruelas

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Polos de yogur y ciruelas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Polos de yogur y ciruelas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Polos de yogur y ciruelas is something which I've loved my whole life.

Many things affect the quality of taste from Polos de yogur y ciruelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polos de yogur y ciruelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polos de yogur y ciruelas is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polos de yogur y ciruelas estimated approx 30'+congelación.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Polos de yogur y ciruelas using 5 ingredients and 6 steps. Here is how you cook it.

Nada más refrescante que un polo. Cómo estamos de temporada de ciruelas, he preparado estos nutritivos y refrecantes polos. #elheladodelverano.

Ingredients and spices that need to be Make ready to make Polos de yogur y ciruelas:

1. 5 ciruelas blancas maduras. Son de mi huerto
2. 100 cl agua
3. 3 cucharadas azúcar
4. 2 yogures natural sin azúcar
5. 1 cucharadita esencia de vainilla

Steps to make to make Polos de yogur y ciruelas

1. Lavamos y pelamos las ciruelas, cortamos en trocitos pequeños. Yo sólo hice 5, no tengo más recipientes. Si se desea, sólo hay que doblar los ingredientes.
2. Mientras pelamos las ciruelas, vamos a poner al fuego un cazo con el agua y el azúcar, para hacer un almíbar, con lo que vamos a endulzar. Cuando empiece a hervir y veamos que está disuelta el azúcar apartamos, dejamos que enfríe.
3. En el vaso de la batidora, echamos los yogures, vainilla y el almíbar, qué habrá a temperado. Yo lo enfríe en agua fría, con la calor que hace no había manera de enfriarlo. Batimos y probamos que esté bien de azúcar.
4. Con nuestro batido hecho, y las ciruelas troceadas, pasamos a llenar los recipientes.
5. Yo llené 8 de este modelo. Según el que utilicemos saldrán más o menos. Quedó para un vasito. Así me quedaron!
6. Estos polos podemos hacerlos con la frura de nuestro gusto, e incluso batirla, así entrará mejor para los niños. A mí me gusta encontrarla. Espero os guste!

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