Risotto de verduras al Cabrales

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Risotto de verduras al Cabrales. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Risotto de verduras al Cabrales is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Risotto de verduras al Cabrales is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Risotto de verduras al Cabrales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de verduras al Cabrales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de verduras al Cabrales is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de verduras al Cabrales estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Risotto de verduras al Cabrales using 11 ingredients and 6 steps. Here is how you cook it.

Me encanta el arroz y me encanta el Cabrales así que, para mí, ha resultado una combinación ideal.

Ingredients and spices that need to be Prepare to make Risotto de verduras al Cabrales:

1. 100 g arroz
2. 150 g queso Cabrales
3. 1/2 bandeja champiñones
4. 1 zanahoria
5. 1 puerro
6. 1 cebolla
7. 1 puñado judías verdes congeladas
8. Sal
9. Pimienta molida
10. 450 ml caldo de verduras
11. Aove

Instructions to make to make Risotto de verduras al Cabrales

1. Picamos las verduras.
2. Cubrimos el fondo de la cazuela con aove y ponemos a pochar todas las verduras menos el champiñón.
   Cuando estén pochadas añadimos los champiñones y dejamos que se vayan haciendo a fuego suave.
3. Una vez que estén blanditas todas las verduras, echamos el arroz, removemos y añadimos parte del caldo de verduras (unos 250 ml).
4. Vamos removiendo de forma constante y añadiendo caldo poco a poco hasta completar los 450 ml.
5. Cuando el arroz este blandito troceamos el Cabrales, lo añadimos y seguimos removiendo para que el queso se deshaga y el arroz quede cremoso. Habrán pasado ya unos 45 minutos.
6. Retiramos la cazuela del fuego, la tapamos y lo dejamos reposar 5 minutos.
   ¡Nos ha encantado!

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So that is going to wrap it up for this special food Recipe of Quick Risotto de verduras al Cabrales. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!