Salmón con patatas foundant

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Salmón con patatas foundant. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmón con patatas foundant is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Salmón con patatas foundant is something that I have loved my whole life.

Many things affect the quality of taste from Salmón con patatas foundant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con patatas foundant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con patatas foundant is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con patatas foundant estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Salmón con patatas foundant using 10 ingredients and 6 steps. Here is how you cook that.

El salmón le he preparado de dos formas distintas, uno adobado y otro solo salpimentado

Ingredients and spices that need to be Make ready to make Salmón con patatas foundant:

1. 4 supremas de salmón
2. 6-7 patatas medianas-grandes
3. hierbas provenzales
4. pimienta negra molida
5. aove
6. 50 gr mantequilla
7. perejil
8. orégano
9. salsa de soja
10. 150 ml caldo de pollo

Steps to make to make Salmón con patatas foundant

1. Adobamos unas horas antes el salmón (los trozos que deseemos), yo he utilizado una bolsa zip, un buen chorro de AOVE, hierbas provenzales, orégano, perejil y un chorrito de salsa de soja
2. Pelamos las patatas y con un haro hacemos las patatas, cortamos la base de la patata para que luego nos sea más fácil de colocar, también podemos cortar el otro extremo
3. En una pota ancha ponemos un chorrito de aceite y la mantequilla cuando esté caliente ponemos las patatas cuando estén doradas les damos la vuelta
4. Cuando estén doradas agregamos el caldo, no hace falta que las cubra del todo, y cocemos hasta que estén muy blanditas, podemos agregar pimienta negra, orégano.Tapamos la pota
5. Cuando estén a punto podemos ponernos hacer el salmón. Yo utilicé una sartén, aceite sal y primero hacemos la parte de la carne y luego la de la piel, así cuando retiremos no se nos rompe, yo tapo la sartén y así el centro queda jugoso, pero aquí a gusto de cada uno
6. Emplatamos

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