Salmón en salazón

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Salmón en salazón. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmón en salazón is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Salmón en salazón is something that I've loved my whole life.

Many things affect the quality of taste from Salmón en salazón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón en salazón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón en salazón is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón en salazón estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Salmón en salazón using 5 ingredients and 5 steps. Here is how you can achieve that.

Un delicioso acompañamiento con muchas posibilidades. Sustituto casero del salmón ahumado.

Ingredients and spices that need to be Take to make Salmón en salazón:

1. 300 gr lomos de salmón fresco
2. 400 gr sal gorda
3. 125 gr azúcar
4. 1 pizca eneldo
5. Ralladura de una naranja

Steps to make to make Salmón en salazón

1. Ponemos en una fuente una parte de la sal gorda para que cubra el fondo.
2. A continuación, ponemos el/los lomos de salmón. Mezclamos el resto de la sal con el azúcar, la ralladura de naranja y el eneldo y añadimos a la fuente manteniendo el salmón completamente cubierto.
3. Tapamos con papel film, le ponemos algo de peso encima (entre 500 gr y 1 kg), y lo metemos en la nevera entre 24 y 30 horas.
4. Pasado el tiempo indicando, sacamos el salmón y le quitamos toda la sal, lo podemos hacer con agua fría y luego secarlo muy bien con servilletas
5. A continuación, cortamos el salmón en lonchas lo más finas posibles, disponemos en un tupper y cubrimos con una pequeña capa de aceite de oliva.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Salmón en salazón. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!