Salmorejo de Mango a la Mambo de Cecotec
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo de Mango a la Mambo de Cecotec. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Salmorejo de Mango a la Mambo de Cecotec is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Salmorejo de Mango a la Mambo de Cecotec is something which I have loved my whole life.
Many things affect the quality of taste from Salmorejo de Mango a la Mambo de Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de Mango a la Mambo de Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmorejo de Mango a la Mambo de Cecotec is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmorejo de Mango a la Mambo de Cecotec estimated approx 5 minutos.
To begin with this particular recipe, we have to prepare a few components. You can have Salmorejo de Mango a la Mambo de Cecotec using 7 ingredients and 2 steps. Here is how you can achieve that.
Se puede hacer de cualquier fruta pero la de Mango está riquísima además de fresquita!!! 😋 Pega para cualquier estación del año pero en verano sienta fenomenal!
Ingredients and spices that need to be Take to make Salmorejo de Mango a la Mambo de Cecotec:
- 450-500 g mango (pesado con el hueso)
- 500 g Tomates
- Taquitos jamón
- 30-40 g pan (puede ser del día anterior)
- 1/2 ajo o 1 ajo pequeño
- 30 ml aceite de oliva
- Sal
Steps to make to make Salmorejo de Mango a la Mambo de Cecotec
- Tan sencillo como echar todos los ingredientes, cerrar la tapa y poner a velocidad 10 durante 3 minutos.
Emplatar. - Echarle el huevo cocido y el jamón, llevar al frigorífico mínimo 1 hora.
(El aceite también se puede añadir por encima cuando se emplate si os gusta más)
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This isn't a total guide to quick as well as very easy lunch recipes however its excellent something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.
So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Salmorejo de Mango a la Mambo de Cecotec. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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