Sofrito de patatas "ahogá"

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Sofrito de patatas "ahogá". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sofrito de patatas "ahogá" is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Sofrito de patatas "ahogá" is something that I've loved my whole life.

Many things affect the quality of taste from Sofrito de patatas "ahogá", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sofrito de patatas "ahogá" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sofrito de patatas "ahogá" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sofrito de patatas "ahogá" estimated approx 25 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Sofrito de patatas "ahogá" using 3 ingredients and 5 steps. Here is how you cook that.

Otra receta muy sencilla de patatas que, como todas, me gusta un montón.

Ingredients and spices that need to be Get to make Sofrito de patatas "ahogá":

1. 1 kg. patatas
2. 2 cebollas grandes
3. 200 ml. aceite

Steps to make to make Sofrito de patatas "ahogá"

1. En primer lugar, pelaremos las patatas y las cortaremos en rodajas.
2. Hacemos lo mismo con la cebollas, que cortaremos en juliana
3. Freímos las cebollas en el aceite a fuego lento hasta que estén pochadas y muy blanditas, unos 10 minutos.
4. Después echamos las patatas sobre la cebollas y les damos un par de vueltas. Las tapamos y las dejamos a fuego lento otros 10 minutos, removiendo varias veces hasta que estén a nuestro gusto.
5. Rectificamos de sal y servimos.

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So that's going to wrap this up with this special food Simple Way to Make Homemade Sofrito de patatas "ahogá". Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!