Tortilla de habicholillas o judías verdes

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Tortilla de habicholillas o judías verdes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla de habicholillas o judías verdes is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Tortilla de habicholillas o judías verdes is something which I've loved my whole life.

Many things affect the quality of taste from Tortilla de habicholillas o judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de habicholillas o judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de habicholillas o judías verdes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de habicholillas o judías verdes estimated approx 1hora.

To begin with this particular recipe, we must prepare a few components. You can cook Tortilla de habicholillas o judías verdes using 4 ingredients and 3 steps. Here is how you can achieve it.

En mi tierra le llamamos habicholillas a las judías verdes y mi hermanito me dio ayer de su huerto, recién recolectadas. Unidas a los huevos de las gallinas de mi tito y el AOVE de esta subbética cordobesa donde vivo, son una de las mejores combinaciones que conozco

Ingredients and spices that need to be Make ready to make Tortilla de habicholillas o judías verdes:

1. Judías verdes
2. 1 chorrito AOVE
3. al gusto Sal
4. 5 huevos

Instructions to make to make Tortilla de habicholillas o judías verdes

1. En una olla a presión ponemos las habicholillas (pusimos todas las que teníamos y nos sobraron), mi madre le pone la sal aquí, yo no añado sa. Cuando empieza a hervir se dejan 30 minutos. Cuando ha pasado el tiempo y mientras se enfría la olla, se baten los huevos y se les añaden las habicholillas escurridas
2. En una sartén que no se pegue se pone un chorrito de AOVE, poquito y se añade la mezcla, vamos a ir removiendo desde el interior al exterior para que no quede cruda por el interior
3. Cuando cuaja un poquito se le da la vuelta con ayuda de un plato o como se haga de forma habitual y se deja cuajar por el otro lado. Una vez doradita, se da de nuevo la vuelta y se dora por el otro lado. Se sirve en el plato se corta y ¡A disfrutar!

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Tortilla de habicholillas o judías verdes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!