Tortilla de patatas

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tortilla de patatas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla de patatas is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Tortilla de patatas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortilla de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patatas estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Tortilla de patatas using 5 ingredients and 5 steps. Here is how you cook that.

No podía faltar la tortilla por excelencia: la tortilla de patatas (con cebolla). Me gusta hecha por fuera y jugosa por dentro, como la hacen en Madrid... Mi madre las llevaba a la playa...

Ingredients and spices that need to be Make ready to make Tortilla de patatas:

1. 4 patatas
2. 2 cebollas
3. 5 huevos
4. aceite
5. sal

Instructions to make to make Tortilla de patatas

1. Lavamos, pelamos y cortamos las patatas en cuatro trozos y después cada uno en láminas finas.
2. Cortamos también la cebolla en trocitos pequeños y echamos sal a todo.
3. Freímos las patatas y las cebollas a fuego lento hasta que estén tiernas.
4. Batimos los huevos y echamos en una fuente el sofrito realizado.
5. Ponemos un poco de aceite en la sartén y hacemos la tortilla. Para que nos salga jugosa debemos poner el aceite muy caliente para que se dore por fuera y por dentro quede tierna. Ya al gusto de cada uno.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Tortilla de patatas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!