Tostas de higos caramelizados con carpaccio de ternera y queso

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tostas de higos caramelizados con carpaccio de ternera y queso. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tostas de higos caramelizados con carpaccio de ternera y queso is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tostas de higos caramelizados con carpaccio de ternera y queso is something that I've loved my entire life.

Many things affect the quality of taste from Tostas de higos caramelizados con carpaccio de ternera y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas de higos caramelizados con carpaccio de ternera y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostas de higos caramelizados con carpaccio de ternera y queso is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostas de higos caramelizados con carpaccio de ternera y queso estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Tostas de higos caramelizados con carpaccio de ternera y queso using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tostas de higos caramelizados con carpaccio de ternera y queso:

1. 1 pan de hogaza en rebanadas
2. 4 higos
3. 5 ml Salsa Worcestershire
4. 10 ml Miel
5. Queso gruyère o similar
6. 100 gr Carpaccio de bovino
7. Pipas de girasol u otras semillas
8. Rúcula u otro brote verde
9. Pimienta negra molida
10. Mostaza de Dijon necesaria para untar el pan
11. Aceite de oliva virgen extra
12. Tomillo seco
13. sal

Instructions to make to make Tostas de higos caramelizados con carpaccio de ternera y queso

1. Lavar y secar con suavidad los higos. Cortar ligeramente el rabito, si es muy largo, y elegir los ejemplares más firmes, pero maduros, que tengan aroma y cierta jugosidad. Cortar en láminas no muy gruesas, pero tampoco demasiado finas porque perderán volumen en la cocción.
2. Calentar un poco de aceite de oliva en una sartén y colocar los higos, a temperatura suave. Añadir una pizca de sal, pimienta, tomillo al gusto y dejar que cojan temperatura. Agregar la miel y la salsa worcestershire y dejar que se caramelicen. Vigilar bien y retirar del fuego antes de que empiecen a deshacerse
3. Mientras tanto, cortar el pan en 2-4 rebanadas de un dedo o dedo y medio de grosor, y tostar en tostadora, grill o plancha, con un poco de aceite. Cortar láminas finas de queso Gruyére o del que se prefiera, mejor si es curado o semicurado
4. Untar el pan con mostaza, añadir el queso y el carpaccio de ternera o buey. Distribuir los higos y coronar con unos brotes de rúcula picados, unas pipas u otras semillas o frutos secos, y un poco de pimienta negra. Añadir si se desea un hilo de miel o de buen aceite de oliva virgen extra.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Tostas de higos caramelizados con carpaccio de ternera y queso. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!