Bocadillo de lomo con queso, cebolla y ajoaceite

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bocadillo de lomo con queso, cebolla y ajoaceite. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bocadillo de lomo con queso, cebolla y ajoaceite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de lomo con queso, cebolla y ajoaceite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de lomo con queso, cebolla y ajoaceite is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de lomo con queso, cebolla y ajoaceite estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Bocadillo de lomo con queso, cebolla y ajoaceite using 8 ingredients and 5 steps. Here is how you can achieve that.

Hace años, cuando vivía en otra población, iba a menudo a un bar llamado Chaplin, y el bocadillo de la casa, a pesar de ser muy sencillo, me encantaba y era el que pedía habitualmente.
No llevaba cebolla, pero yo la he añadido y está más bueno aún.
Hoy, lo comparto con vosotros, a petición de mi cartón de #Bingo.

Ingredients and spices that need to be Prepare to make Bocadillo de lomo con queso, cebolla y ajoaceite:

1. 2 baguettes precocidas
2. 4 cortadas de lomo de cerdo
3. 3 lonchas queso tierno
4. 1 cebolla
5. Ajoaceite
6. Aceite de oliva virgen extra
7. Sal
8. Pimienta

Instructions to make to make Bocadillo de lomo con queso, cebolla y ajoaceite

1. Humedecer el pan y meter en la airfryer a 200° durante 10 minutos.
   Dejar enfriar y abrir por la mitad.
2. Cortar la cebolla en pluma, y saltear en una sartén con un chorrito de aceite y sal, hasta que esté dorada.
   Reservar en un plato.
3. Salpimentar la carne, y cocinar en la misma sartén que la cebolla, con el aceite que ha quedado.
   Cuando esté hecha, partir cada cortada por la mitad, ya que la baguette es estrecha y así no se saldrá.
4. Untar la base del pan con ajoaceite, poner la carne, partir por la mitad el queso y poner 3 trozos en cada bocadillo, poner encima la cebolla, y meter un par de minutos en la airfryer a 200° con circulación de aire.
5. Bon profit !!!

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So that is going to wrap this up with this exceptional food How to Make Quick Bocadillo de lomo con queso, cebolla y ajoaceite. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!