Canelones fríos a mi estilo

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Canelones fríos a mi estilo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Canelones fríos a mi estilo is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Canelones fríos a mi estilo is something which I have loved my entire life.

Many things affect the quality of taste from Canelones fríos a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones fríos a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones fríos a mi estilo is 9 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones fríos a mi estilo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Canelones fríos a mi estilo using 5 ingredients and 5 steps. Here is how you cook that.

Bueno, por fin con mis canelones hago mi primera línea. Y otra receta para el bingo de Cookpad. #bingo

Ingredients and spices that need to be Take to make Canelones fríos a mi estilo:

1. 3 patatas pequeñas, cocidas
2. 1 huevo cocido
3. 9 lonchas fiambre de pecuga de pavo
4. 10 aceitunas verdes rellenas
5. Pimiento rojo, un palito de surini. O carne de cangrejo

Steps to make to make Canelones fríos a mi estilo

1. Cuece las patatas en abundante agua. Una vez cocidas aparta que temple. Cuece también el huevo con pizca de sal, durante 10 minutos.
2. Con todo cocido, se hará en 30' más o menos. Machaca la patata mientras sigan templadas, se harán mejor.
3. Ahora vamos agregar los demás ingredientes. Reserva media yema para rallar en la decoración. Pon las aceitunas picadito todo pequeño, el surini, el huevo, pimiento, medio. El resto para decorar, 2 cucharadas de mahonesa.
4. Ahora prepara, las lonchas de fiambre. Vamos a ir rellenando hasta completar todo el relleno.
5. Ralla la yema y pon el pimiento. Así de bonito quedaron.
   Fesquitos y rápidos!

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Canelones fríos a mi estilo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!