Cazón en adobo

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cazón en adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cazón en adobo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cazón en adobo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cazón en adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazón en adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazón en adobo is 1 tapa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazón en adobo estimated approx 20 min.+reposo.

To get started with this recipe, we have to first prepare a few components. You can cook Cazón en adobo using 13 ingredients and 6 steps. Here is how you cook it.

Este rico plato, es típico de la provincia de Cádiz y ciudades cercanas como Sevilla, Granada, Málaga, Huelva y Almería.
Yo lo probé en una de mis visitas a Sevilla, y siempre que veo en algún supermercado (aquí en Valencia no es muy habitual encontrarlo), compro y lo preparo así, ya que está delicioso.
Se la dedico a mi compañero de viajes y de vida @Jbmal, que le encanta.
#productodetemporada
#Bingo

Ingredients and spices that need to be Get to make Cazón en adobo:

1. 3 rodajas cazón
2. 2 cucharaditas sal
3. 4 ajos
4. 2 hojas laurel
5. 1 cucharadita pimentón dulce de La Vera
6. 1 pizca comino molido
7. 1/2 vaso vinagre
8. 1/2 vaso agua
9. Harina especial fritura
10. Harina de garbanzos
11. 1 ramita orégano seco
12. Aceite de oliva virgen extra
13. 1/2 limón

Instructions to make to make Cazón en adobo

1. Quitar el hueso y telillas al pescado, y cortar en trozos de bocado.
   Poner en un bol.
2. Añadir la sal, comino, pimentón, el laurel cortado por la mitad, los ajos sin pelar con un golpe de cuchillo, el vinagre y el agua.
   Tapar con film, y meter a la nevera un mínimo de 8 horas para que coja bien el sabor.
   Yo lo preparo de un día para otro.
3. Pasado el tiempo de reposo, escurrir, secar con papel absorbente, y enharinar con una mezcla de las dos harinas y el orégano desmenuzado.
4. Freír en abundante aceite, y cuando esté dorado, sacar y escurrir en papel absorbente.
5. Al emplatar, exprimir por encima limón al gusto.
6. Bon profit !!!

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This isn't a complete overview to fast and easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Steps to Prepare Perfect Cazón en adobo. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!