Dip de queso cheddar vegano (MyCook Touch, fácil, 20 min)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Dip de queso cheddar vegano (MyCook Touch, fácil, 20 min). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dip de queso cheddar vegano (MyCook Touch, fácil, 20 min), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de queso cheddar vegano (MyCook Touch, fácil, 20 min) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de queso cheddar vegano (MyCook Touch, fácil, 20 min) is 1 cuenco. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de queso cheddar vegano (MyCook Touch, fácil, 20 min) estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dip de queso cheddar vegano (MyCook Touch, fácil, 20 min) using 8 ingredients and 4 steps. Here is how you can achieve that.

Una salsa de queso vegana que lo mismo te vale para mojar unos nachos que para acompañar un riquísimo plato de pasta, carne, verdura, sobre una ensalada o unos ñoquis. De cantidad sale un bol hasta arriba. Yo la hice con el robot de cocina MyCook Touch, pero puedes prepararla con el que tengas en casa, subiendo a 15 los minutos de la cocción si el tuyo no cocina por inducción

Ingredients and spices that need to be Prepare to make Dip de queso cheddar vegano (MyCook Touch, fácil, 20 min):

1. 1 litro agua
2. 1 patata mediana tirando a grande
3. 1 zanahoria
4. 45 gr levadura nutricional
5. 75 gr aceite de oliva virgen extra
6. 1 cucharadita cebolla en polvo
7. 1/2 cucharadita ajo en polvo
8. 1/2 cucharadita rasa de sal

Instructions to make to make Dip de queso cheddar vegano (MyCook Touch, fácil, 20 min)

1. Pon en la jarra del robot 1 litro de agua y luego coloca el cestillo con la zanahoria y la patata dentro, peladas y cortadas en trozos tamaño bocado grande. Cuécelo 13 minutos a 110°C velocidad 3
2. Saca el cestillo y deja la patata y la zanahoria escurriendo. Luego aparta un vaso del agua de la cocción y resérvalo, desechando el resto del agua
3. Echa en la jarra del robot el vaso del agua de la cocción junto a lo que has cocido y al resto de ingredientes: 45 gr de levadura nutricional, 1 cucharadita de cebolla en polvo, 1/2 cucharadita de ajo en polvo, 1/2 cucharadita rasa de sal y 75 gr de aceite de oliva virgen extra
4. Tritura con 4 o 5 golpes largos de turbo o hasta lograr una textura homogénea, sin grumos y cremosa. Si sobra algo puedes conservarlo dentro del mismo cuenco tapado con film transparente, metido en la nevera

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