Ensalada de sandía y queso feta y menta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Ensalada de sandía y queso feta y menta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ensalada de sandía y queso feta y menta is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ensalada de sandía y queso feta y menta is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de sandía y queso feta y menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de sandía y queso feta y menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de sandía y queso feta y menta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de sandía y queso feta y menta estimated approx 15 min.

To get started with this recipe, we have to first prepare a few components. You can have Ensalada de sandía y queso feta y menta using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ensalada de sandía y queso feta y menta:

1. 350 gr sandía
2. 80 gr queso feta o queso fresco
3. 1/2 cebolla roja
4. 1 cucharadita menta fresca
5. Aceite de oliva
6. Sal
7. Ralladura de limón

Instructions to make to make Ensalada de sandía y queso feta y menta

1. Cortamos la sandía y quitamos la pepitas, colocamos en un bol
2. Cortamos la cebolla a tiras y la añadimos al bol. Cortamos el queso feta en cuadrados y también incorporamos al bol.
3. Espolvoreamos menta picada, añadimos sal, la ralladura de limón y un chorrito de aceite, removemos y a disfrutar.

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