Gazpacho de fresas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Gazpacho de fresas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gazpacho de fresas is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Gazpacho de fresas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gazpacho de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de fresas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de fresas estimated approx 10 '.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gazpacho de fresas using 6 ingredients and 5 steps. Here is how you can achieve that.

🍓🍓🍓🍓Este año se ha adelantado el Verano, ya estamos inmersos en ensaladas, helados y bebidas refrescantes como esta.

Ingredients and spices that need to be Get to make Gazpacho de fresas:

1. 700 gr fresones frescos
2. 1/2 pepino
3. 1 diente ajo
4. sal
5. aove
6. vinagre de manzana

Instructions to make to make Gazpacho de fresas

1. Si quieres que salga de rechupete, hay que contar con una batidora potente o un robot de cocina y empezamos lavando las fresas, retirando las hojitas verdes y cortándolas en dos. Se van echando al vaso de la batidora.
2. Ponemos sal, medio pepino pelado, ajo, un chorrito de vinagre -no mucho es mejor probar al final - y un buen chorro de aove.
3. Batimos bien y ponemos agua muy fría en la cantidad que nos guste según queramos nuestro gazpacho más o menos denso, probamos y ajustamos de sal y vinagre. Lo conservamos en el frigorífico al menos una hora.
4. Al servirlo le podemos poner un par de cubitos de hielo.
5. Riquíiiiiiiiiisimo!!!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Gazpacho de fresas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!