Gazpacho suave de sandía

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Gazpacho suave de sandía. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gazpacho suave de sandía is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Gazpacho suave de sandía is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gazpacho suave de sandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho suave de sandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho suave de sandía is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho suave de sandía estimated approx 10'.

To begin with this recipe, we must prepare a few ingredients. You can cook Gazpacho suave de sandía using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gazpacho suave de sandía:

1. 4-5 Tomates
2. 300-400 g sandía
3. 1 Pimiento verde italiano
4. 1 chorrito vinagre de Módena
5. 3 rebanadas pan
6. 1 diente ajo
7. 40-50 ml aceite de oliva
8. Sal
9. Taquitos jamón de tropezones
10. Opcional
11. Pimiento rojo
12. Cebolla

Steps to make to make Gazpacho suave de sandía

1. Poner las tres rebanadas de pan en remojo en un bol con agua.
2. Poner el tomate y el pimiento verde (rojo también si queréis) a trozos en la trituradora/batidora. Un diente de ajo sin el germen también y batir todo.
3. Añadir el pan mojado, la sandía a trozos y el chorrito de vinagre y volver a batir.
4. Añadir el aceite y batir a máxima potencia 2-3 minutos para que espese. Una vez batido meter en la nevera 1h y media mínimo. Después servir con un chorrito de aceite y unos taquitos de jamón y disfrutar!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Gazpacho suave de sandía. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!