Lomo de cerdo en salsa con ajos tiernos, al estilo Pelli😋

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Lomo de cerdo en salsa con ajos tiernos, al estilo Pelli😋. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lomo de cerdo en salsa con ajos tiernos, al estilo Pelli😋 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Lomo de cerdo en salsa con ajos tiernos, al estilo Pelli😋 is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lomo de cerdo en salsa con ajos tiernos, al estilo Pelli😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo en salsa con ajos tiernos, al estilo Pelli😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo en salsa con ajos tiernos, al estilo Pelli😋 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo en salsa con ajos tiernos, al estilo Pelli😋 estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lomo de cerdo en salsa con ajos tiernos, al estilo Pelli😋 using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lomo de cerdo en salsa con ajos tiernos, al estilo Pelli😋:

1. 1 bandeja 6 u 8 filetes de lomo fresco de cerdo
2. 1 Brick nata/200 ml de cocinar
3. 2 manojos ajos tiernos
4. Aceite
5. Sal
6. Pimienta negra molida (al gusto, es opcional)

Instructions to make to make Lomo de cerdo en salsa con ajos tiernos, al estilo Pelli😋

1. Limpiar y lavar los ajos tiernos y cortarlos a cachos, no demasiado grandes (2 dedos de longitud aprox.)
2. Freír los ajos tiernos en no demasiado aceite y a fuego lento/medio con un poco de sal. Cuando estén tiernos (antes de que se doren), añadir los lomos previamente sazonados con sal y pimienta.
3. Dejar y mover, hasta que tanto los lomos como los ajos tiernos, estén dorados.
4. Por último, se le añade el brick de nata y se mueve para que todo se mezcle y la nata se espese un poco y coja también una tonalidad doradita también y sazonar al gusto.
5. Un consejo: hacer todo con tapa, excepto para dorar cualquier ingrediente y todo sale más tierno.
   A disfrutar, bon appétit!!

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