Panna cotta de queso

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Panna cotta de queso. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panna cotta de queso is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Panna cotta de queso is something that I have loved my entire life.

Many things affect the quality of taste from Panna cotta de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta de queso is 8 o 9 raciones individuales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna cotta de queso estimated approx 30 min+ 4 h enfriar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Panna cotta de queso using 7 ingredients and 6 steps. Here is how you cook that.

Un postre muy simple pero realmente delicioso.

Yo le pongo un poco de queso crema para darle un poco más de textura y sabor y lo acompaño de caramelo. Otras veces le cambio el queso por turrón de Jijona (blando).
Con imaginación siempre sale riquísimo.
Utilizo moldes individuales, y el desmoldado es fácil, la parte de arriba necesita un poco de ayuda, pasamos un cuchillo por los lados para que despegue sin problema o bien introducir el molde en agua muy caliente unos segundos y dar la vuelta.
Además, puedes congelarlos en su molde y sacarlos unas horitas antes de servir.
#postre
#Thermomix

Ingredients and spices that need to be Prepare to make Panna cotta de queso:

1. 500 ml nata 35% materia grasa (o crema de leche para montar)
2. 100 ml leche
3. 100 gr azúcar
4. 1 cucharada esencia de vainilla
5. 6 hojas gelatina comestible (12 gr, 6 o 7 hojas para 1/2 litro de líquido)
6. 150 gr crema de queso suave
7. Caramelo líquido o mermelada de fresas para adonar

Steps to make to make Panna cotta de queso

1. Para este postre podéis emplear un molde o varios moldes individuales (como en este caso), yo usé los de los flanes para hacer porciones individuales, pero en uno grande también os quedará muy bien.
2. Vertemos la nata o crema de leche en un cazo y lo calentamos un poco. Añadimos el azúcar, la esencia de vainilla, la leche y la crema de queso y calentamos lentamente sin dejar que hierva hasta que el queso se mezcle con la nata.
3. Batimos todo integrando los sabores, dejamos a temperatura mínima para añadir la gelatina.
4. Diluimos las hojas gelatina en agua tibia durante 5 o 10 minutos. Las hojas no se disuelven, pero se ablandan. Pasado este tiempo hay que cogerlas con las manos y exprimirlas suavemente.
5. A continuación las añadimos al resto de ingredientes en la cazuela y removemos hasta que se disuelvan totalmente, mezclando bien con un tenedor o cuchara. Nos ayudamos con unas varillas para mezclar sin batir muy fuerte porque saldría espuma.
6. Repartimos esta crema en los vasitos tipo flan y los dejamos reposar en la nevera antes de desmoldarlos. Lo mejor es que se queden toda la noche si es posible y antes de servir delmoldamos como si fueran flanes.
   Le ponemos caramelo líquido o una cucharadita de mermelada y… ¡a disfrutar!

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So that is going to wrap it up with this special food Simple Way to Make Perfect Panna cotta de queso. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!