Pastelitos de coco

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastelitos de coco. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastelitos de coco is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pastelitos de coco is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastelitos de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos de coco is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos de coco estimated approx 10’ elaboración-30’ horneado.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastelitos de coco using 5 ingredients and 12 steps. Here is how you can achieve that.

Hoy vamos a hacer unos pastelitos de coco muy rápidos y sencillos de hacer. En 10’ hemos preparado la masa y en 30’ están horneados, con un resultado realmente estupendo!

Ingredients and spices that need to be Make ready to make Pastelitos de coco:

1. 4 huevos a temperatura ambiente (265 gr. con cáscara)
2. 20 gr. mantequilla (derretida en el microondas)
3. 395 gr. leche condensada
4. 200 gr. coco rallado
5. 1/4 de cucharadita esencia de coco (opcional)

Instructions to make to make Pastelitos de coco

1. Preparamos todos los ingredientes. Molde a usar: cápsulas de papel de tamaño mediano
2. Precalentamos el horno a 180 grados calor arriba y abajo. En un bol ponemos los huevos, batir, la mantequilla, la leche condensada, la esencia de coco
3. El coco rallado y mezclar todo muy bien. Rellenar las 3/4 partes de las cápsulas con nuestra masa
4. Meter en el horno durante 30’ (el tiempo de horneado dependerá del tamaño de las cápsulas que usen, si son más grandes tardarán unos 10’ más) pinchar con aguja para comprobar que sale limpia. Pasado el tiempo este es su aspecto (el olor que tenemos en la cocina es tremendo!) poner sobre rejilla hasta que se enfríen por completo
5. Maravillosos!
6. Poner sobre plato de presentación
7. Increíbles!
8. Fantásticos!
9. Esponjosos y muy deliciosos!
10. Su textura y sabor…. Tremendos!
11. Muy sencillos de hacer y con un resultado fantástico!
12. Listos para comer!

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Pastelitos de coco. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!