Pies de cerdo con chorizo, Con o sin instant pot

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Pies de cerdo con chorizo, Con o sin instant pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pies de cerdo con chorizo, Con o sin instant pot is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pies de cerdo con chorizo, Con o sin instant pot is something which I've loved my whole life.

Many things affect the quality of taste from Pies de cerdo con chorizo, Con o sin instant pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pies de cerdo con chorizo, Con o sin instant pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pies de cerdo con chorizo, Con o sin instant pot is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pies de cerdo con chorizo, Con o sin instant pot estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can cook Pies de cerdo con chorizo, Con o sin instant pot using 13 ingredients and 7 steps. Here is how you can achieve it.

Curioso descubrir que los pies de cerdo no tienen nada de grasa, y que es bueno para articulaciones y huesos!! En este plato, grasa, solo tiene el chorizo 😋!! #misrecetas#comidasana#latapamasespañola

Ingredients and spices that need to be Prepare to make Pies de cerdo con chorizo, Con o sin instant pot:

1. 2 pies de cerdo en mitad
2. 1 cebolla
3. 1 cabeza ajos
4. 1 pimiento verde
5. 1 zanahoria
6. 1 bicho (espécie)
7. 200 ml vino blanco o cerveza
8. 300 ml agua aprox
9. 400 g tomate triturado (lata)
10. 2 chorizos picantes
11. Aceite oliva
12. Sal, pimienta
13. Pastilla Avecrem de carne

Instructions to make to make Pies de cerdo con chorizo, Con o sin instant pot

1. Pelamos y cortamos muy pequeño el ajo, el bicho a la mitad. Y lo ponemos en la olla (instant pot) en modo saute suave, con aceite. Doramos
2. Una vez dorado añadimos la cebolla, cortada pequeño. Damos un par de vueltas, añadimos sal, pimienta y seguidamente la zanahoria y pimiento también cortado pequeño. Pochamos.
3. Una vez pochado. Añadimos el chorizo cortado a rodajas gorditas. Cocinamos 5 minutos.
4. Entonces, añadimos el tomate cocinamos 3 minutos y añadimos el vino o cerveza. 30 minutos más de cocinado, para que evapore el alcohol. Y añadimos por fin los pies de cerdo, previamente lavados bien, bajo el grifo. salpimentamos, y a la olla!
5. Una vez evaporado el alcohol, añadimos agua, unos 300 ml aprox. Una pastilla de Avecrem de carne, desmenuzada. Un meneito y por fin, cerramos la olla express, en este caso instant pot, y ponemos en modo pressure Cook, alto, con el pitorro en seelling, 25 min.
6. Cuando acabe el tiempo, movemos pitorro a venting. Una vez salga todo el vapor. Ponemos 12 minutos más en el mismo modo pero con el pitorro en venting. Pasado el tiempo ya lo tendremos listos para disfrutar. Y si esperas al día siguiente aún más bueno estará!!
7. Si no tenéis instant pot, también se puede hacer sin ella. Bien con olla express de toda la vida, o en olla al fuego. Haciendo exactamente lo mismo, pero alargando tiempo de cocción una vez se tapa. Suelen ser dos horas aprox. ESPERO QUE OS GUSTE!!!

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So that's going to wrap it up with this special food Recipe of Speedy Pies de cerdo con chorizo, Con o sin instant pot. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!