Salmón a Baja Temperatura con pisto, cama de crema de coliflor

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Salmón a Baja Temperatura con pisto, cama de crema de coliflor. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmón a Baja Temperatura con pisto, cama de crema de coliflor is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Salmón a Baja Temperatura con pisto, cama de crema de coliflor is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmón a Baja Temperatura con pisto, cama de crema de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a Baja Temperatura con pisto, cama de crema de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a Baja Temperatura con pisto, cama de crema de coliflor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón a Baja Temperatura con pisto, cama de crema de coliflor estimated approx 4 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmón a Baja Temperatura con pisto, cama de crema de coliflor using 19 ingredients and 6 steps. Here is how you can achieve it.

Me inspire en esta receta porque me apasiona la cocina y además la final de la champios merecía un plato digno de ese evento

Ingredients and spices that need to be Get to make Salmón a Baja Temperatura con pisto, cama de crema de coliflor:

1. 4 lomos salmón
2. 2 remolachas
3. Para el Pisto
4. 1 Pimiento Rojo
5. 1 Pimiento Verde
6. 1 Pimiento Amarillo
7. 3 Tomates Rallados
8. 1 cebolla
9. 2 Dientes Ajo
10. aove
11. Sal
12. Para la Crema de Coliflor
13. 250 ml Leche
14. 200 gr Coliflor
15. Sal
16. Para la Tierra de Remolacha
17. 100 gr Mantequilla
18. 2 Remolachas
19. 150 gr Harina

Steps to make to make Salmón a Baja Temperatura con pisto, cama de crema de coliflor

1. Hervimos las remolachas en un litro de agua, reservamos y dejamos enfriar Colocamos el salmón en una fuente y cubrimos con el agua de la remolacha, lo dejamos sumergido unas 3 horas.
2. Pasada las 3 horas envasamos el salmón al vacío y lo reservamos, para luego cocerlo a 55°C durante 15 minutos
3. Para hacer la tierra de remolacha troceamos la remolacha, trituramos junto con la mantequilla incorporamos la harina, mezclamos bien y extendemos en una bandeja y la secamos en el horno. Luego cuando se enfríe, lo trituramos
4. Para la crema de coliflor, cogemos un cazo y colocamos la coliflor, la leche. Una vez cocida trituramos la coliflor, reservamos.
5. Para el pisto, Cortamos en trozos pequeños los pimientos, la cebolla y los ajos, lo colocamos en una sartén y lo sofreímos a una temperatura media baja, luego incorporamos el tomate, salamos a gusto, dejamos reducir. Reservamos
6. Emplatamos

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Salmón a Baja Temperatura con pisto, cama de crema de coliflor. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!