Tarta fría de chocolate

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarta fría de chocolate. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tarta fría de chocolate is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Tarta fría de chocolate is something which I've loved my entire life.

Many things affect the quality of taste from Tarta fría de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta fría de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta fría de chocolate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta fría de chocolate estimated approx 30 min + 1h nevera.

To begin with this particular recipe, we have to prepare a few components. You can have Tarta fría de chocolate using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tarta fría de chocolate:

1. 3 paquetes galletas oreo
2. 1/2 taza mantequilla
3. 7 gr gelatina en polvo
4. 250 ml nata para montar
5. 2 tableta chocolate para postres
6. Pepitas de chocolate

Instructions to make to make Tarta fría de chocolate

1. Trituramos las galletas con la picadora (reservamos 6-7), Thermomix o con el rodillo. En el microondas metemos 1/2 taza de mantequilla durante 10 segundos. Sacamos y mezclamos con las galletas trituradas.
2. Esta mezcla la ponemos al fondo de un molde y aplastamos bien con una cuchara. Metemos 10 minutos en el frigorífico.
3. Mezclamos la gelatina con agua tibia y removemos hasta que se disuelva.
4. Echamos la nata en un bol, ponemos el chocolate de 1 tableta troceado y la gelatina. Metemos 30 segundos en el microondas. Sacamos, mezclamos y echamos sobre la base de galletas. Refrigeramos 1 hora.
5. Partimos las galletas que reservamos por la mitad. Metemos la otra tableta de chocolate troceada 30 segundos en el microondas. Sacamos y echamos sobre nuestra tarta y por encima colocamos las medias galletas y pepitas de chocolate. Refrigeramos 1 hora. Sacamos, cortamos y servimos.

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