Albóndigas caseras

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas caseras. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas caseras is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas caseras is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas caseras using 10 ingredients and 5 steps. Here is how you can achieve it.

Una receta sabrosa y muy fácil, que yo he heredado de mi madre. Todas las madres tienen su propia receta de albóndigas, que les salen de ¡rechupete! Esta es la mía, fácil y diferente.

Ingredients and spices that need to be Get to make Albóndigas caseras:

1. 500 g carne picada mixta
2. 100 g arroz cocido
3. 1 huevo
4. 1 cebolla
5. 1 cda perejil picado
6. 1/2 cdita sal
7. 1/4 cdita pimienta negra
8. 1/4 cdita nuez moscada
9. 400 ml tomate triturado para la salsa
10. 1 hoja laurel

Instructions to make to make Albóndigas caseras

1. Rallamos o picamos muy finito la cebolla y la mezclamos con carne picada. Agregamos el huevo, la sal y pimienta, y nuez moscada.
2. Agregamos arroz cocido y perejil picado. Dejamos reposar un poco la carne.
3. Mojamos un poco las manos y formamos pequeñas bolitas de carne.
4. Vamos poniendo las albóndigas en una olla y agregamos el tomate triturado, un poco de sal y pimienta, y una hoja de laurel.
5. Dejamos cocinar unos 25 minutos a fuego lento y listo.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Albóndigas caseras. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!