Bruschetta de tomate

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Bruschetta de tomate. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bruschetta de tomate is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Bruschetta de tomate is something which I have loved my whole life.

Many things affect the quality of taste from Bruschetta de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bruschetta de tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bruschetta de tomate estimated approx 15 min + 1 h macerado.

To get started with this recipe, we must prepare a few components. You can have Bruschetta de tomate using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bruschetta de tomate:

1. 3 rebanadas
2. 4- 5 tomates
3. 4 ajos
4. 3 cdta albahaca
5. c/n Aceite de oliva
6. al gusto Sal

Steps to make to make Bruschetta de tomate

1. Lavamos y picamos los tomates (tan menuditos como podáis) en cuadraditos. Los ponemos en un tupper. A continuación pelamos los ajos y los picamos muy muy finos (a ser posible con algún robot de cocina pues los deja genial). Añadimos los ajos al tupper.
   Añadimos la albahaca (si la tenéis fresca, mejor que mejor).
   Agregamos 1 Cda. De aceite de oliva. Y sal
2. Mezclamos todo bien, tapamos y a la nevera. Mínimo macerar por 1 h para que impregnen bien los tomates.
3. Sacamos de la nevera los tomates reservados, para que se atemperen.
   Tostamos en el horno los panes, unos 3 minutos por cada lado. Yo compré el pan especial para esto en lidl
4. Si os gusta bien de sabor a ajo, restregar un ajo sobre el pan tostado y a continuación añadirle el macerado de tomate, un chorrito de aceite y listo para ser devorado.
5. Otra variante puede ser añadiéndole queso cortado en daditos menudos. Eso ya queda al gusto y la imaginación de cada uno

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So that is going to wrap it up for this special food Recipe of Award-winning Bruschetta de tomate. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!