Chuletas de aguja en salsa

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chuletas de aguja en salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chuletas de aguja en salsa is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chuletas de aguja en salsa is something which I have loved my entire life.

Many things affect the quality of taste from Chuletas de aguja en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de aguja en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de aguja en salsa is 6/8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de aguja en salsa estimated approx 40 m.

To begin with this recipe, we have to first prepare a few components. You can have Chuletas de aguja en salsa using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chuletas de aguja en salsa:

1. 1 kg chuletas de aguja de cerdo
2. Harina
3. Sal
4. Ajo
5. Vino blanco
6. Aceite de oliva virgen extra

Instructions to make to make Chuletas de aguja en salsa

1. Comenzamos quitándoles el hueso y echándole sal a todas las chuletas
2. Se cortan las chuletas y se pasan por harina dándole unos golpecitos para quitar el sobrante
3. Se parte ajo en trocitos pequeños y se pone una sartén a calentar. Se fríen junto con las chuletas
4. Cuando tengamos todo frito en una cacerola plana echamos el aceite donde freímos, las chuletas y el vino blanco y dejamos evaporar.
5. Cuando se haya evaporado y se quede el aceite ya estaría listo para servir.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Chuletas de aguja en salsa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!