Coliflor en salsa de azafrán

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Coliflor en salsa de azafrán. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coliflor en salsa de azafrán is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Coliflor en salsa de azafrán is something which I have loved my entire life.

Many things affect the quality of taste from Coliflor en salsa de azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor en salsa de azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor en salsa de azafrán is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor en salsa de azafrán estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Coliflor en salsa de azafrán using 9 ingredients and 11 steps. Here is how you cook that.

Una receta que te va a gustar aunque no seas fan de la coliflor

Ingredients and spices that need to be Get to make Coliflor en salsa de azafrán:

1. 1 kgr coliflor (he usado congelada)
2. 1 cucharadita azafrán en hebras
3. 1 cebolla blanca mediana
4. 50 gramos queso rallado
5. 2 cucharadas harina de garbanzo
6. 1 huevo
7. Sal
8. Aceite de girasol
9. Aceite de oliva virgen extra

Instructions to make to make Coliflor en salsa de azafrán

1. En agua hirviendo con sal cocer la coliflor 3 minutos
2. Escurrir reservando el agua de cocción
3. Una vez escurrida, pasar por huevo batido y un poco de harina de garbanzo
4. Freír en una sartén con aceite de girasol hasta que esté dorada. Sacar y reservar
5. Picar la cebolla en juliana fina
6. En una sartén amplia con un poco de aceite de oliva virgen extra y a fuego suave pochar la cebolla. Añadir el azafrán, tostar
7. Añadir la harina y tostar
8. Agregar parte del caldo de cocción de la coliflor, el queso rallado y mezclar
9. Poner en la sartén la coliflor reservada, bajar el fuego y dejar espesar unos 15 minutos
10. Emplatar y servir caliente o templado recién hecho
11. Buen provecho!!!!

As your experience as well as confidence expands, you will certainly discover that you have a lot more all-natural control over your diet plan as well as adjust your diet plan to your personal preferences in time. Whether you wish to offer a recipe that makes use of fewer or even more active ingredients or is a bit basically hot, you can make basic modifications to accomplish this objective. To put it simply, begin making your recipes on schedule. As for standard cooking abilities for beginners you don't require to learn them yet just if you understand some simple food preparation strategies.

This isn't a total guide to fast and simple lunch recipes however its good food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Speedy Coliflor en salsa de azafrán. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!