Crema pastelera en Mambo (San Juan o Rosco de Navidad)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema pastelera en Mambo (San Juan o Rosco de Navidad). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema pastelera en Mambo (San Juan o Rosco de Navidad) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Crema pastelera en Mambo (San Juan o Rosco de Navidad) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema pastelera en Mambo (San Juan o Rosco de Navidad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema pastelera en Mambo (San Juan o Rosco de Navidad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema pastelera en Mambo (San Juan o Rosco de Navidad) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema pastelera en Mambo (San Juan o Rosco de Navidad) estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema pastelera en Mambo (San Juan o Rosco de Navidad) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema pastelera en Mambo (San Juan o Rosco de Navidad):

1. 500 ml leche entera
2. 3 huevos enteros y 4 yemas
3. 100 gr azúcar
4. 80 gr maizena
5. 1 cucharada azúcar vainillado

Steps to make to make Crema pastelera en Mambo (San Juan o Rosco de Navidad)

1. Añadir todos los ingredientes a la jarra con cuchillas.
2. Tiempo 20 min, velocidad 4, temperatura 90 ° y potencia 3.
3. Si al finalizar la crema está más líquida de lo deseado, se le agrega 1 cuchara de maizena y se repite el paso 2 sin tiempo (a ojo)
4. Dejar enfriar antes de consumir. Se puede añadir a postres que vayan al horno

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So that is going to wrap it up with this special food Recipe of Homemade Crema pastelera en Mambo (San Juan o Rosco de Navidad). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!