Ensaladilla de patatas y judías verdes

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Ensaladilla de patatas y judías verdes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensaladilla de patatas y judías verdes is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Ensaladilla de patatas y judías verdes is something which I've loved my entire life.

Many things affect the quality of taste from Ensaladilla de patatas y judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de patatas y judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de patatas y judías verdes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de patatas y judías verdes estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Ensaladilla de patatas y judías verdes using 7 ingredients and 4 steps. Here is how you cook it.

Otra de las recetas con judías verdes. Mi suegra era la que la hacía la mayoría de las veces.

Ingredients and spices that need to be Get to make Ensaladilla de patatas y judías verdes:

1. 1/2 kg. judías verdes
2. 4 patatas
3. 2 huevos
4. 2 ajos
5. aceite
6. vinagre
7. sal

Steps to make to make Ensaladilla de patatas y judías verdes

1. Lo primero que debemos hacer es cortar las judías verdes en trozos. Si son de las anchas, deberíamos quitar las hebras antes. Pelaremos también las patatas y las cortaremos a trozos.
2. Coceremos todo en agua y sal junto con los huevos 20 minutos.
3. Después cortaremos los ajos y los echaremos en la fuente junto a las judías y a las patatas. Lo mezclaremos todo y lo aliñaremos en caliente (muy importante) con aceite, vinagre y sal.
4. Finalmente adornaremos con los huevos duros.

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