Gazpacho Andaluz Mambo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gazpacho Andaluz Mambo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gazpacho Andaluz Mambo is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Gazpacho Andaluz Mambo is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gazpacho Andaluz Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho Andaluz Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho Andaluz Mambo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho Andaluz Mambo estimated approx 5 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Gazpacho Andaluz Mambo using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gazpacho Andaluz Mambo:

1. 1 Kg tomates de pera maduros
2. 50 gra de cebolla
3. 75 grs pimiento verd
4. 75 grs pepino pelado
5. 1 ajo
6. 50 ml AOVE
7. 30 ml vinagre de Jerez
8. 200 ml agua fría
9. Sal

Steps to make to make Gazpacho Andaluz Mambo

1. Introducimos los tomates, el pimiento, la cebolla, el pepino y el ajo sin el germen, programamos la velocidad 5 durante 20 segundos.
2. Bajamos los restos de las paredes, agregamos el resto de ingredientes y programamos la velocidad 10 durante 3 minutos.
3. Servimos el gazpacho frío.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gazpacho Andaluz Mambo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!