Musaka. Receta Griega

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Musaka. Receta Griega. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Musaka. Receta Griega is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Musaka. Receta Griega is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Musaka. Receta Griega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Musaka. Receta Griega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Musaka. Receta Griega using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Musaka. Receta Griega:

1. 2 Berenjenas
2. 400 g Carne picada
3. 1 Cebolla 1 Zanahoria 3 Tomates
4. 1/2 vaso Vino tinto
5. Caldo de carne medio vaso Tomillo seco al gusto
6. Sal y pimienta al gusto Queso Parmesano
7. Salsa bechamel
8. 2 Patatas Opcionalmente para la base

Instructions to make to make Musaka. Receta Griega

1. Comenzamos cortando las berenjenas en láminas y las ponemos con un poco de sal sobre un papel absorbente para que recoja el agua que suelten y así las berenjenas no tendrán ningún regusto amargo. Después las freímos ligeramente y las reservamos.
2. Por otra parte, picamos la cebolla y la zanahoria en brunoise y las pochamos en una sartén. Cuando estén blanditas, añadimos los tomates muy picados y dejamos que se cocinen en la sartén hasta tener un buen sofrito o salsa para la carne.
3. Freímos ligeramente la carne picada en una sartén, la añadimos a la salsa de tomate y hortalizas y agregamos el tomillo, el vino y el caldo, dejando que cueza durante unos diez minutos hasta que no quede rastro de líquido.
4. Finalmente, hacemos una salsa bechamel con 25 g de harina, 25 g de mantequilla y medio litro de leche, removiendo hasta que esté bien espeso.
5. Con todos estos preparativos, podemos comenzar a montar el plato para después hornearlo, según os cuento a continuación.
6. Se pone una primera capa de patatas cortadas en rodajas y fritas ligeramente. Esta capa hace de base para la moussaka. Sobre las patatas se pone una primera capa de berenjenas que después se cubren con una capa de carne.
7. Sobre la capa de carne ponemos otra capa de láminas de berenjena y volvemos a cubrir con la carne de cordero con la salsa, aplastando un poco con el dorso de la cuchara para que quede bien compacta.
8. Finalmente cubrimos con bechamel, espolvoreamos con queso rallado y metemos la fuente en el horno donde horneamos durante 20 minutos a 160º y gratinamos 3 minutos a 220º.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Musaka. Receta Griega. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!