Pan chino

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pan chino. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan chino is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pan chino is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan chino is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan chino estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pan chino using 6 ingredients and 5 steps. Here is how you can achieve it.

Si los guardas en un tupper hermético te duran unos días

Ingredients and spices that need to be Make ready to make Pan chino:

1. 250 gr harina tamizada
2. 125 ml leche templada
3. 60 ml aceite de girasol
4. 40 gr azúcar
5. 25 gr levadura fresca
6. sal

Instructions to make to make Pan chino

1. Mezclamos la leche tibia, el agua el aceite y la levadura, removemos y dejamos reposar 10 min
2. Mezclamos la harina y el azúcar, añadimos los líquidos y trabajamos hasta conseguir una masa homogénea.
   hacemos una bola y dejamos en un bol tapado con film transparente en lugar seco y sin corrientes (en el horno es perfecto) dejamos reposar 1 hora o algo más.
3. Damos ligero amasado, hacemos un rulo largo, grosor de unos 6 cm y hacemos bolas (+- 45gr) y dejamos fermentar unos 45 minutos (hasta que suban)
4. Encendemos vaporera si no tenemos vale la Thermomix o similar, cuando el agua esté caliente ponemos en la cesta los trozos que nos quepan, deja como 3 cm mínimo de separación entre ellos, y cocemos unos 20 minutos. y dejamos reposar 5 minutos
5. Luego freímos en aceite de girasol muy caliente hasta que se pongan dorados y sacamos a papel de cocina para absorber el aceite

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Pan chino. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!