Pan naan

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan naan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan naan is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pan naan is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan naan is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan naan estimated approx 2 horas.

To begin with this recipe, we must first prepare a few components. You can have Pan naan using 8 ingredients and 6 steps. Here is how you can achieve that.

El naan es un pan típico de la gastronomía india, suave y plano que se cuece en hornos de barro llamados tandoor. He adaptado la receta tradicional a lo que tenemos todos en casa y el resultado es espectacular. Te recomiendo comerlo con el pollo al curry o tikka masala que encontrarás en mi perfil 🌞

Ingredients and spices that need to be Take to make Pan naan:

1. 200 g. harina de trigo
2. 70 g. yogur natural (yo he usado griego)
3. 70 ml. agua
4. 1 cta. levadura de panadería
5. Sal
6. Queso (yo he usado mozzarella)
7. Mantequilla
8. Perejil

Steps to make to make Pan naan

1. Empieza mezclando en un vaso el agua templada y la levadura y déjalo reposar.
2. Ahora en un bol integra la harina, el yogur y la sal, y añade la mezcla anterior.
3. Amasa con las manos unos 10 minutos, y reserva en un bol engrasado con aceite de oliva hasta que doble su tamaño.
4. Separa la masa en dos partes, estira ligeramente y rellena con el queso, cierra como si fuese un paquete y estíralo, yo lo he hecho con forma redonda.
5. Pon cada pan en una sartén a fuego alto sin engrasar y cuando veas que salen burbujitas por arriba dale la vuelta.
6. Pincela con mantequilla fundida y perejil picado. Sirve como acompañamiento en tus platos con salsa, está de muerte para mojar.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Pan naan. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!