Pastel de melocotón

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de melocotón. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de melocotón is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pastel de melocotón is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de melocotón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de melocotón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de melocotón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de melocotón estimated approx 1 hora 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel de melocotón using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pastel de melocotón:

1. 9 melocotones
2. 350 gr azúcar
3. 5 huevos
4. 250 ml aceite de girasol
5. 320 ml leche
6. 300 gr harina
7. 100 gr cacao en polvo
8. 20 gr levadura
9. 1 pizca sal
10. 1 cucharada esencia de vainilla
11. Azúcar glass

Instructions to make to make Pastel de melocotón

1. Pelamos y deshuesamos los melocotones. Ponemos 6 de ellos a macerar con 30gr de azúcar. Reservamos.
2. Los otros 3 los cortamos en rodajas y los ponemos a macerar con 20gr de azúcar. Reservamos.
3. Los 5 huevos los ponemos en un bol con 300 gr de azúcar, batimos y mezclamos. Agregamos el aceite, removemos. Incorporamos la leche, batimos muy bien y ponemos la harina tamizada con el cacao y la levadura, por último una pizca de sal. Mezclamos de nuevo e incorporamos la esencia de vainilla.
4. Forramos un molde apto para horno con papel de hornear, echamos la mitad de la mezcla, ponemos los 6 melocotones troceados, echamos el resto de la mezcla y colocamos por encima una capa de rodajas de melocotón.
5. Horneamos 45 minutos a 200°C. Sacamos, dejamos enfriar, cortamos y espolvoreamos con azúcar glass.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Pastel de melocotón. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!