Timbal de cangrejo con mayonesa de kimchi🦀

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Timbal de cangrejo con mayonesa de kimchi🦀. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Timbal de cangrejo con mayonesa de kimchi🦀 is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Timbal de cangrejo con mayonesa de kimchi🦀 is something that I have loved my entire life.

Many things affect the quality of taste from Timbal de cangrejo con mayonesa de kimchi🦀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de cangrejo con mayonesa de kimchi🦀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de cangrejo con mayonesa de kimchi🦀 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de cangrejo con mayonesa de kimchi🦀 estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Timbal de cangrejo con mayonesa de kimchi🦀 using 10 ingredients and 5 steps. Here is how you can achieve that.

Aquí tenemos un primer plato que puedes también poner como plato único en una cena de verano en familia o con amigos.
Utilizando el #procesadorninja en este caso el vaso pequeño vais a disfrutar de una comida o cena fresca y llena de sabores.

Ingredients and spices that need to be Get to make Timbal de cangrejo con mayonesa de kimchi🦀:

1. 1/2 paquete Palitos de cangrejo
2. 2 aguacates
3. 1 bote mayonesa
4. 1 bote salsa kimchi
5. 500 g arroz para sushi
6. brotes Lechuga iceberg o
7. Vinagre de arroz
8. 1 cucharada sopera azúcar
9. Sal
10. 3 cucharadas soperas aceite de oliva

Instructions to make to make Timbal de cangrejo con mayonesa de kimchi🦀

1. Vamos primero con lo que más va a tardar nuestra Galleta de arroz. Lavamos bien el arroz para sushi, lo escurrimos y preparamos como nos indica el envase. Una vez hecho y templado mezclaremos el arroz con el vinagre y una cucharada sopera de removemos y reservamos.
2. Una vez listo y con un molde de emplazar vamos a hacer una galleta gordita. Una vez formada llevamos a la sartén co el aceite de oliva y doramos por las dos caras, ya tenemos nuestra base, una torta de arroz crujiente.
3. Colocamos nuestra torta sobre el plato en el que serviremos, ponemos kechuga finamente cortada y aguacate, a este segundo le ponemos unas gotas de limón o lima para que no se ponga feo.
4. Con nuestra procesador de alimentos en la función cortar vamos a preparar los Palitos de cangrejo, que no queden demasiado pequeños. En un tazón o plato hondo mezclamos nuestra mayonesa con salsa kimchi y mezclamos con el cangrejo que una vez bien mezclado colocamos con cuidado sobre la tosta de arroz que teníamos preparada.
5. Yo adorne con rodajas de limón cebolleta en aritos y sésamo de wasaby. Listo para comer algo fresco y ligeramente picante ¿ te apuntas a un verano Ninja?.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Timbal de cangrejo con mayonesa de kimchi🦀. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!