316. Rape en salsa de vino blanco

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 316. Rape en salsa de vino blanco. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

316. Rape en salsa de vino blanco is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. 316. Rape en salsa de vino blanco is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from 316. Rape en salsa de vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 316. Rape en salsa de vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 316. Rape en salsa de vino blanco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 316. Rape en salsa de vino blanco estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have 316. Rape en salsa de vino blanco using 7 ingredients and 3 steps. Here is how you can achieve it.

Rape en una suave salsa de vino blanco. Delicioso, sin frituras y muy sencillo de elaborar. Con ingredientes que todos tenemos a mano. Para mojar pan 🥺😌

Ingredients and spices that need to be Prepare to make 316. Rape en salsa de vino blanco:

1. 1/2 rape en lomos o rodajas
2. 1/2 cebolla
3. 2 ajos
4. 100 gr vino banco
5. 100 ml caldo pescado
6. 1 cda harina de trigo común
7. al gusto Sal y aceite

Steps to make to make 316. Rape en salsa de vino blanco

1. Cortamos la cebolla y el ajo en trozos pequeños. Dejamos pochar en una sartén hasta que queden transparentes.
2. Agregamos la harina y la tostamos bien. Añadimos el vino blanco y integramos bien, dejamos evaporar el alcohol. Agregamos el caldo de pescado, mezclamos y cuando rompa a hervir añadimos el rape previamente salado.
3. Dejamos cocer hasta que este al punto, más o menos 15 min a fuego medio según grisor del pescado. Servir 🧚🏻‍♀️

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