Arroz jugoso con verduras y atún en lata

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Arroz jugoso con verduras y atún en lata. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz jugoso con verduras y atún en lata is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Arroz jugoso con verduras y atún en lata is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz jugoso con verduras y atún en lata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz jugoso con verduras y atún en lata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz jugoso con verduras y atún en lata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz jugoso con verduras y atún en lata estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Arroz jugoso con verduras y atún en lata using 10 ingredients and 5 steps. Here is how you cook it.

Recetilla con restos de verduras que está muy bueno.

Ingredients and spices that need to be Prepare to make Arroz jugoso con verduras y atún en lata:

1. 200 gr arroz redondo
2. Caldo de verdura, en mi caso de alcachofas
3. 2 alcachofas
4. 1 puñado judías verdes
5. 1 puñado guisantes congelados
6. 3 cucharadas tomate triturado
7. 2 cucharaditas ajo en polvo
8. 1 lata atún en aceite
9. Aceite de oliva
10. Colorante alimentario

Steps to make to make Arroz jugoso con verduras y atún en lata

1. En primer lugar decir que las verduras ya las tenía hervidas, excepto los guisantes, las reservo y pongo un cazo a calentar con no el caldo de las alcachofas.
2. Al mismo tiempo en una sartén se echa un chorreón de aceite de oliva y cuando esté caliente las cucharadas de tomate triturado junto con el ajo en polvo y lo sofreímos.
3. Cuando esté hecho incorporamos en la sartén el arroz y le damos unas vueltas junto con el sofrito y ahora incorporamos el caldo.
4. Vuelve a hervir y ponemos el color alimentario, las judías verdes, las alcachofas y el puñado de guisantes.
5. Cuando pasen 5 minutos desmigamos la lata de atún y se pone por encima, esperamos a que termine el arroz y ya lo tenemos listo para comer.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Arroz jugoso con verduras y atún en lata. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!