Conejo con setas

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Conejo con setas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Conejo con setas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Conejo con setas is something that I have loved my entire life.

Many things affect the quality of taste from Conejo con setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo con setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo con setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo con setas estimated approx 1h 30 m.

To get started with this recipe, we have to prepare a few ingredients. You can have Conejo con setas using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Conejo con setas:

1. 1 conejo
2. 1 pastilla caldo carne
3. 2 cebollas
4. 2 ajos
5. 4 rebanadas pan tostado
6. 200 gr. champiñones
7. 200 gr. setas
8. Pimienta negra
9. Azafrán
10. Sal
11. Aceite oliva
12. Ajos

Steps to make to make Conejo con setas

1. Salpimentamos el conejo ya troceado.
2. En una cazuela de barro ponemos un chorro de aceite de oliva, y doramos el conejo.
3. Troceamos los champiñones y las setas, mientras que se dora el conejo. Una vez que está dorado añadimos las setas cortadas a la mitad y los champiñones.
4. Mientras tanto pelamos las cebollas y las trituramos con la picadora. Añadimos al conejo.
5. Añadir una hoja de laurel y el azafrán. En un mortero machacamos con un poco de aceite la pastilla de caldo de carne y la añadimos al conejo.
6. Dejar hacerse por hora y media.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Conejo con setas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!