Dulce de manzana y pan de molde

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de manzana y pan de molde. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dulce de manzana y pan de molde is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Dulce de manzana y pan de molde is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dulce de manzana y pan de molde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de manzana y pan de molde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de manzana y pan de molde is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de manzana y pan de molde estimated approx 10 min.

To begin with this recipe, we must prepare a few ingredients. You can have Dulce de manzana y pan de molde using 5 ingredients and 8 steps. Here is how you can achieve it.

Muy buenas discapas y discapos hoy os traigo un dulce de manzana con una base de pan de molde que está delicioso. No te lo pierdas!!

Ingredients and spices that need to be Take to make Dulce de manzana y pan de molde:

1. 1 Manzana
2. 2 rebanadas Pan de molde
3. Azúcar
4. Agua
5. Frutos secos

Steps to make to make Dulce de manzana y pan de molde

1. Lo primero que haremos será espolvorear un poco de azúcar sobre la superficie de trabajo. A continuación, ponemos el pan de molde y le espolvoreamos azúcar por encima y con un rodillo estiramos la rebanada de pan. Procurando que quede lo más fina posible. Cuanto más fina quede la rebanada, más crujiente será el resultado final.
2. Ahora con la ayuda de un cortapastas, cortamos un círculo, si no tenéis un cortapastas, podéis usar un vaso o también podéis dejar la rebanada sin cortar.
3. Ahora pelamos una manzana, la cortamos en rodajas y cada rodaja la partimos por la mitad y le quitamos la parte de las semillas.
4. Ahora ponemos los círculos de pan de molde sobre una bandeja de horno y vamos colocando trozos de manzana por encima.
5. Cuando los círculos ya estén bien cubiertos con manzana lo llevamos al horno, que lo tendremos previamente precalentado, a unos 180º durante unos 10 o 15 minutos.
6. Mientras están el horno, vamos a hacer un almíbar, para ello, en un cazo ponemos 4 cucharadas de azúcar y 3 cucharadas de agua. Dejamos que hierva a fuego medio si remover. Una vez que ha empezado a hervir, dejamos un minuto y lo apartamos del fuego.
7. A continuación y de manera opcional, vamos a picar unos frutos secos, yo estoy usando avellanas, vosotros podéis utilizar el fruto seco que más os guste. Para ello, con la ayuda del culo de un vaso, vamos presionando hasta que queden unos trocitos pequeños.
8. Pasados los 15 minutos, los sacamos del horno y con una brocha de silicona untamos un poco del almíbar por encima y rápidamente le ponemos los frutos secos troceados por encima.

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So that is going to wrap it up for this special food How to Prepare Speedy Dulce de manzana y pan de molde. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!