Espárragos sobre puré de patatas con queso -aligot-

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Espárragos sobre puré de patatas con queso -aligot-. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Espárragos sobre puré de patatas con queso -aligot- is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Espárragos sobre puré de patatas con queso -aligot- is something which I have loved my whole life.

Many things affect the quality of taste from Espárragos sobre puré de patatas con queso -aligot-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos sobre puré de patatas con queso -aligot- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos sobre puré de patatas con queso -aligot- is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos sobre puré de patatas con queso -aligot- estimated approx 25 '.

To begin with this recipe, we have to prepare a few components. You can cook Espárragos sobre puré de patatas con queso -aligot- using 11 ingredients and 4 steps. Here is how you cook that.

🥔🥓🥬🍋🧈La palabra francesa aligot proviene del latín -aliquid- y significa "alguna cosa" y eso es con lo que los monjes alimentaban a los peregrinos que caminaban hacia Santiago, con alguna cosa hecha a base de pan, queso y algo más. En el s XIX el pan se sustituyó por patata.
Muy apropiado para una cena o como entrante. Es mi versión del aligot francés que no es más que puré de patatas con queso y algo más.

Ingredients and spices that need to be Prepare to make Espárragos sobre puré de patatas con queso -aligot-:

1. 1 Kg patatas
2. 1 manojo espárragos verdes
3. lonchas jamón ibérico
4. 1 cucharada mantequilla
5. limón
6. cantidad al gusto queso rallado
7. 1 cucharadita pimienta molida
8. 1 cucharadita nuez moscada
9. sal de ajo
10. sal
11. aove

Steps to make to make Espárragos sobre puré de patatas con queso -aligot-

1. Pelamos las patatas y las cortamos en rodajas para cocerlas en agua con sal. Estarán en unos 15-20 minutos. Al mismo tiempo ponemos los espárragos a cocer, pero antes les cortamos las puntas –esto ya sabemos como es, se cortan con la mano y partirán por donde ellos quieran y ese será el punto justo- estarán más o menos listos al mismo tiempo que las patatas.
2. Volvemos con las patatas, las sacamos del agua y dejamos el recipiente con el agua a fuego muy lento. Machacamos las patatas para hacerlas puré, añadimos la mantequilla, nuez moscada, pimienta, sal de ajo, un chorrito de limón y el queso, removemos bien, lo probamos –tiene que quedar sabroso- y lo ponemos en un bol que se mantendrá caliente encima del agua que tenemos en el fuego. La receta original del aligot lleva muchísimo queso pero para mí es demasiado.
3. Hacemos los espárragos a la plancha y montamos el plato: el puré, los espárragos y el jamón, por encima un chorrito de aove.
4. Buen provecho!!

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So that's going to wrap this up for this special food Steps to Make Ultimate Espárragos sobre puré de patatas con queso -aligot-. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!