Garbanzos a la sobrasada con mahón gratinado

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Garbanzos a la sobrasada con mahón gratinado. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garbanzos a la sobrasada con mahón gratinado is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Garbanzos a la sobrasada con mahón gratinado is something which I've loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Garbanzos a la sobrasada con mahón gratinado is 4 raciones apro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos a la sobrasada con mahón gratinado estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can cook Garbanzos a la sobrasada con mahón gratinado using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Garbanzos a la sobrasada con mahón gratinado:

1. 300 gr garbanzos pedrosillanos
2. 150 gr sobrasada
3. 2 cebollas
4. 2 dientes ajo
5. 1 c.s. tomate concentrado
6. 1 c.s. pulpa de ñora
7. 40 ml vino blanco
8. 1 hoja laurel
9. 3 c.s. pimientos del piquillo picado
10. Queso Mahón

Instructions to make to make Garbanzos a la sobrasada con mahón gratinado

1. La víspera ponemos los garbanzos en remojo. Al día siguiente los cocemos a partir de agua nueva caliente con la hoja de laurel a chup chup suave hasta que estén tiernos. Reservamos escurridos.
2. Picamos bien fina las cebollas y ajo y lo pochamos a fuego lento.
3. Cuando esté bien pochadito agregamos la sobrasada, tomate, ñora y vino blanco. Mezclamos todo bien y dejamos que se deshaga la sobrasada y se seque bien.
4. Añadimos los garbanzos y 3 c.s. de queso rallado. Mezclamos y salpimentamos al gusto.
5. Ponemos en un molde metálico una ración bien escurrida y apretamos un poco. En la base pondremos papel vegetal para que luego sea más fácil el desmontaje.
6. Disponemos encima una capa de queso y gratinamos.
7. Con una espátula lo sacamos con cuidado a un plato y decoramos con la hierba aromática que más os gustw.

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