Lomo a la sal

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Lomo a la sal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lomo a la sal is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Lomo a la sal is something which I have loved my whole life.

Many things affect the quality of taste from Lomo a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo a la sal is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo a la sal estimated approx + 1h.

To get started with this particular recipe, we have to prepare a few components. You can cook Lomo a la sal using 2 ingredients and 5 steps. Here is how you can achieve that.

Ideal para tener una tapita siempre a punto😉

Ingredients and spices that need to be Make ready to make Lomo a la sal:

1. 1 cinta lomo
2. 1 Kg sal gorda

Steps to make to make Lomo a la sal

1. Quitamos el exceso de grasa del lomo
2. En una fuente poco más grande que lo que mida el lomo ponemos una capa de sal, encima el lomo y luego lo cubrimos muy bien con el resto de la sal.
3. Lo metemos en el horno precalentado a 200°.Yo lo tuve cerca de 1 hora.
   Si quieres saber si está hecho pinchalo con una brocheta de madera,si el líquido sale transparente ya está.
4. Una vez hecho lo sacamos del horno y con cuidado de no quemarnos quitamos la sal y lo dejamos enfriar
5. Cortar lonchas muy finas,regar con un hilo de aove y echar un poco de pimienta recién molida.

As your experience and confidence grows, you will find that you have more all-natural control over your diet plan and adapt your diet to your personal tastes gradually. Whether you wish to offer a dish that uses less or more components or is a little bit basically zesty, you can make simple adjustments to achieve this objective. Simply put, begin making your recipes in a timely manner. As for basic cooking abilities for newbies you do not need to discover them but just if you master some straightforward cooking techniques.

This isn't a full guide to fast as well as very easy lunch dishes but its great something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Speedy Lomo a la sal. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!