Macarrones a mi manera

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Macarrones a mi manera. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Macarrones a mi manera is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Macarrones a mi manera is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Macarrones a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones a mi manera is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones a mi manera estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Macarrones a mi manera using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Macarrones a mi manera:

1. 300 g macarrones
2. 250 g lomo extra tierno picado
3. 1 cajita taquitos de chorizo
4. 1 tarro pequeño de paté la piara “jamón”
5. Cebolla
6. Lata tomate troceado
7. Pimiento
8. Culantro
9. Pimienta negra
10. Tomate frito
11. Queso rallado

Steps to make to make Macarrones a mi manera

1. Hacer un sofrito mientras cocemos los macarrones (con agua un Chorreron de aceite y una poquita de sal).
2. Sofrito; picamos la cebolla y el pimiento y lo ponemos a sofreír, A mitad le añadimos la carne picada y el chorizo. Dándole vueltecitas.
3. Cuando la carne pierda lo crudo, añadimos el paté y el tomate.
4. Dejamos hacer y antes de apartar añadimos la picada de culantro. Reservamos…
5. No ponemos sal, porque todos los ingredientes ya la llevan.
6. Escurrimos bien los macarrones y lo ponemos con la salsa.
7. Volver a poner al fuego y hacer un poquito los macarrones para que se le integren todos los sabores.
8. Por último añadimos un Chorreron de tomate frito (al gusto) le damos unas vueltas y unos minutos.
9. Cuando apartemos, sobre cada plato ponemos el queso rallado, que con el calor se fundirá y quedará delicioso

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Macarrones a mi manera. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!