Magdalenas de mantequilla

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Magdalenas de mantequilla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Magdalenas de mantequilla is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Magdalenas de mantequilla is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Magdalenas de mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de mantequilla is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de mantequilla estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Magdalenas de mantequilla using 10 ingredients and 13 steps. Here is how you cook it.

Muy buenas discapas y discapos hoy os traigo unas deliciosas magdalenas de mantequilla, la receta está inspirada en la receta de Anna recetas fáciles.

Ingredients and spices that need to be Get to make Magdalenas de mantequilla:

1. 4 huevos
2. 150 gr azúcar
3. 60 ml leche
4. 80 ml aceite de girasol
5. 100 gr mantequilla
6. 200 gr harina
7. 10 gr levadura química o polvo de hornear
8. 3 gr sal
9. Ralladura de un limón rallada (solo la parte amarilla)
10. 1 poco azúcar para espolvorear

Steps to make to make Magdalenas de mantequilla

1. Lo primero que haremos será derretir 100 gr de mantequilla en el microondas.
2. A continuación, añadimos en un bol amplio los huevos y el azúcar y batimos hasta que la mezcla empiece a espumar.
3. Añadimos la ralladura de un limón y seguimos batiendo.
4. Ahora, sin dejar de batir, vamos añadiendo la mantequilla que teníamos derretida, el aceite y la leche.
5. Mezclamos la harina, la levadura química y la sal.
6. Ahora, con la ayuda de un colador, vamos incorporando la harina a la mezcla de los huevos, así nos aseguramos que no se formen grumos. Mezclamos todo bien.
7. Una vez mezclado, nos debería quedar una textura ni muy ligera ni muy espesa.
8. Ahora, tapamos la mezcla con un papel transparente y la reservamos en la nevera unos 30 minutos aproximadamente.
9. Ahora, rellenamos los moldes de las magdalenas. Como las magdalenas crecen su tamaño en el horno, llenaremos el molde hasta 3/4 partes.
10. Espolvoreamos un poco de azúcar por encima de cada magdalena.
11. Ahora con el horno previamente precalentado, metemos las magdalenas en el horno a 220º centígrados durante 10 o 15 minutos. Después bajamos la temperatura a 200º centígrados y dejamos 5 o 10 minutos más para que se terminen de cocinar.
12. Pasado ese tiempo, metemos un palillo para comprobar si están hechas por dentro, si el palillo sale limpio ya estarán listas, si el palillo sale sucio dejamos unos 5 minutos más.
13. Si ya están listas, las sacamos del horno, y las ponemos sobre una rejilla para que se enfríen.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Magdalenas de mantequilla. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!