Marmitako de calamares

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Marmitako de calamares. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Marmitako de calamares is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Marmitako de calamares is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Marmitako de calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmitako de calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmitako de calamares is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmitako de calamares estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Marmitako de calamares using 10 ingredients and 8 steps. Here is how you cook that.

Muy buenas discapas y discapos hoy os traigo un marmitako con un toque diferente, vamos a hacer un marmitako con calamares. No te lo pierdas!!!

Ingredients and spices that need to be Get to make Marmitako de calamares:

1. Calamares
2. 1 cebolleta
3. 1/2 pimiento verde
4. 3 patatas
5. 2 cucharaditas pulpa de pimiento choricero
6. 4 cucharadas tomate triturado
7. Pastilla caldo de pescado
8. Aceite
9. Sal
10. Agua

Steps to make to make Marmitako de calamares

1. Yo voy a añadir una pastilla de caldo de pescado en un cazo con agua y dejamos que se vaya calentando, pero si tenéis un caldo de pescado casero pues mucho mejor.
2. Después, en una cazuela añadimos un chorrito de aceite y dejamos que se vaya calentando. Mientras el aceite se va calentando, vamos a trocear una cebolleta en trocitos pequeños, para ello, cogemos una cebolleta, le cortamos los extremos, la partimos por la mitad, le quitamos la primera capa y empezamos a trocearla en trocitos pequeños. Añadimos la cebolleta picada a la cazuela y dejamos que se vaya pochando a fuego medio.
3. Mientras la cebolleta se va pochando, vamos a trocear medio pimiento verde en cuadraditos ni muy grandes ni muy pequeños. Para ello partimos el medio pimiento por la mitad, le quitamos la parte blanca y las semillas, hacemos tiras y después hacemos unos cuadraditos.
4. Incorporamos el pimiento a la cazuela junto con la cebolleta y dejamos que se vaya rehogando todo conjuntamente.
5. Mientras tanto, pelamos unas patatas y las chascamos en trozos medianos. Las incorporamos a la cazuela, le añadimos 2 cucharaditas de pulpa de pimiento choricero y 4 cucharadas de tomate triturado y rehogamos unos minutos.
6. Añadimos los calamares a la cazuela y rehogamos 5 minutos todo conjuntamente.
7. Después añadimos el caldo de pescado que habíamos hecho con la pastilla. Añadimos caldo hasta cubrir las patatas. Y añadimos sal al gusto.
8. Ponemos la tapa a la cazuela y dejamos que se cocine a fuego medio-bajo durante unos 25 o 30 minutos.

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Marmitako de calamares. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!