Muslos de pollo en salsa y patatas en freidora de aire

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Muslos de pollo en salsa y patatas en freidora de aire. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Muslos de pollo en salsa y patatas en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo en salsa y patatas en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo en salsa y patatas en freidora de aire is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pollo en salsa y patatas en freidora de aire estimated approx 1 hr y 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Muslos de pollo en salsa y patatas en freidora de aire using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Muslos de pollo en salsa y patatas en freidora de aire:

1. 4-6 Muslos de pollo
2. Cebolla
3. Ajo
4. Pimiento rojo
5. Pimiento verde
6. 2 cucharadas AOVE
7. 1 pastilla caldo de pollo
8. Vino blanco
9. Zumo 1/2 limón
10. al gusto Especias
11. 1/2 vasito agua
12. 1 patata grande

Instructions to make to make Muslos de pollo en salsa y patatas en freidora de aire

1. Precalentar la freidora de aire a 205ºC durante 4 minutos
   Mientras troceamos cebolla, ajo y pimientos en trozos pequeños.
2. Añadir a la cubeta o recipiente que se utilice para cocinarlo una cda de aceite de oliva y la verdura que hemos troceado previamente. Mezclar bien y meter al horno de aire 195ºC 10 min.
3. Cuando hayan pasado 5 min sacar y dar la vuelta al sofrito.
4. Mientras en un bol ponemos los muslos de pollo, la pastilla de caldo espolvoreada, un poco de vino, romero o hierbas provenzales al gusto y el zumo de medio limón. Y mover bien para que se ligue todo con el pollo.
5. Cuando esté listo el sofrito metemos los muslos de pollo que hemos preparado, de modo que cubra el sofrito para que la cebolla no se dore demasiado y añadimos medio vasito de agua. Y metemos a la freidora 170º C 40 min.
6. Mientras trocearemos una patata grande o dos pequeñas a taquitos. Pasados 20 minutos de la cocción del pollo sacamos y con unas pinzas le damos la vuelta, una vez dados la vuelta añadimos encima las patata troceadas y metemos a la freidora los 20 min restantes
7. Hay que ir controlando la patata para que se haga bien, yo cada 5 min saco y muevo las patatas para que se doren Por todos los lados igual.
8. Cuando acabe el tiempo sacar y servir!!!

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