Pizza de aprovechamiento

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pizza de aprovechamiento. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pizza de aprovechamiento is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pizza de aprovechamiento is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pizza de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de aprovechamiento is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de aprovechamiento estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can have Pizza de aprovechamiento using 9 ingredients and 5 steps. Here is how you can achieve it.

Muy buenas discapas y discapos hoy os traigo una pizza con «4 cositas» que tenía dando vueltas por la nevera.

Ingredients and spices that need to be Get to make Pizza de aprovechamiento:

1. 1 Masa de pizza
2. Salsa de tomate
3. Orégano
4. Pimiento verde
5. Aceitunas negras
6. Pavo
7. Atún
8. Queso de cabra
9. Queso rallado

Instructions to make to make Pizza de aprovechamiento

1. Empezaremos preparando los ingredientes que van a ir en la pizza. Empezamos escurriendo 2 latas de atún, ahora, vamos a cortar unas rodajas de fiambre de pavo, y con esas rodajas hacemos unos cuadraditos. Los reservamos en un plato junto con el atún. Ahora cogemos un trozo de pimiento verde… le quitamos bien la parte blanca y las semillas y cortamos el pimiento en tiras no demasiado gruesas. Las reservamos. Cogemos unas pocas aceitunas y empezamos a hacer unas finas rodajas. Las reservaremos tam
2. A continuación vamos a estirar la masa de pizza, os recuerdo que esta masa de pizza es una masa hecha sin levadura, que se hace en 10 minutos, os dejaré por aquí la receta por si queréis ver como se prepara.
3. Pasamos la masa a una bandeja de horno, y la colocamos bien. A continuación procedemos a doblar los bordes. Yo hoy voy a hacer una pizza con forma rectangular, vosotros hacer la pizza de la forma que más os guste.
4. Y ahora, procedemos a añadir los ingredientes a la pizza. Empezamos añadiendo un poco de salsa de tomate sobre la base de la pizza, extendemos bien el tomate por toda la superficie a excepción de los bordes. Después añadimos orégano al gusto. Y a continuación, vamos añadiendo los ingredientes que teníamos reservados en el plato. Por último, añadimos queso rallado al gusto.
5. Ahora la metemos al horno a 200º centígrados durante unos 20 o 25 minutos.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Pizza de aprovechamiento. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!