Porra antequerana en MyCook Touch (integral y ligera)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Porra antequerana en MyCook Touch (integral y ligera). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Porra antequerana en MyCook Touch (integral y ligera) is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Porra antequerana en MyCook Touch (integral y ligera) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Porra antequerana en MyCook Touch (integral y ligera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porra antequerana en MyCook Touch (integral y ligera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porra antequerana en MyCook Touch (integral y ligera) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porra antequerana en MyCook Touch (integral y ligera) estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Porra antequerana en MyCook Touch (integral y ligera) using 8 ingredients and 3 steps. Here is how you cook that.

Para lograr la porra de Antequera (Málaga), la cuchara debe quedarse de pie clavada en ella. Es una sopa/crema fría mucho más espesa que el salmorejo y, por supuesto, el gazpacho. Pero aquí apostamos por recetas más ligeras, por lo que le he agregado muchísimo menos pan que la receta original (que lleva 400 gr), y además hemos puesto pan integral tostado para tener el hidrato de carbono completo. Además, usando este pan, necesitas mucha menos cantidad para espesar cualquier sopa o crema fría

Ingredients and spices that need to be Get to make Porra antequerana en MyCook Touch (integral y ligera):

1. 1 kg tomate maduro
2. 1 pimiento rojo italiano (alargado)
3. 1 pimiento verde italiano (alargado)
4. 175 ml aceite de oliva virgen extra
5. 60 gr pan tostado integral
6. 1 diente ajo
7. 1 cucharadita sal
8. 30 ml (3 cucharadas soperas) vinagre de Jerez

Steps to make to make Porra antequerana en MyCook Touch (integral y ligera)

1. Lavar y secar bien los tomates y los pimientos. Ponerlos en trozos junto al resto de ingredientes, excepto el pan, en el vaso del robot. A los pimientos les quito las semillas
2. Triturar durante 40 segundos a velocidad progresiva 5-7. Añadir el pan y volver a triturar a velocidad progresiva 5-10 durante 10 minutos. Si ves que aún quedó algo puedes dar al final unos 3 o 4 golpes de turbo
3. Conservar en la nevera para consumir frío. Nosotros no le pusimos nada encima pero se suele comer con trocitos de jamón o atún en lata y huevo duro

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Porra antequerana en MyCook Touch (integral y ligera). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!