Salteado de lomo de cerdo con cebolla y pimientos

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salteado de lomo de cerdo con cebolla y pimientos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salteado de lomo de cerdo con cebolla y pimientos is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Salteado de lomo de cerdo con cebolla y pimientos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salteado de lomo de cerdo con cebolla y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de lomo de cerdo con cebolla y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de lomo de cerdo con cebolla y pimientos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de lomo de cerdo con cebolla y pimientos estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salteado de lomo de cerdo con cebolla y pimientos using 6 ingredients and 4 steps. Here is how you can achieve that.

Vamos con un plato sencillo, con ingredientes muy comunes, rápido y rico. Es un plato perfecto para preparar sobre la marcha.

Ingredients and spices that need to be Take to make Salteado de lomo de cerdo con cebolla y pimientos:

1. 5 filetes lomo de cerdo
2. 1 cebolla
3. 1 pimiento rojo
4. 1 pimiento verde
5. Sal de ajo y pimienta negra
6. Aceite de oliva virgen

Steps to make to make Salteado de lomo de cerdo con cebolla y pimientos

1. Empezamos agrupando todos los ingredientes. Cortamos en juliana la cebolla y en tiras los pimientos. Si no tenéis sal de ajo, sustituirla por sal común y 1 cucharadita de ajo en polvo.
2. Ponemos una sartén amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un par de golpes de molinillo de sal de ajo o simplemente un poquito de sal y una cucharadita de ajo en polvo, dejamos pochar a fuego medio 10 minutos. Mientras limpiamos los filetes de grasa, los cortamos en tiras y salpimentamos.
3. Agregamos las tiras de lomo salpimentadas a la cebolla y salteamos a fuego medio-alto un par de minutos, hasta que coja color. Agregamos los pimientos y rehogamos un par de minutos a fuego medio-alto. Dejamos cocinar todo junto a fuego medio 10 minutos.
4. Ya tenemos nuestro plato listo. Lo podéis acompañar con unas patatas, una ensalada, pasta..., lo que más os apetezca. Espero que os guste!!!

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