Tarta de queso con ganache de chocolate blanco

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tarta de queso con ganache de chocolate blanco. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta de queso con ganache de chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso con ganache de chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso con ganache de chocolate blanco is 10 /12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso con ganache de chocolate blanco estimated approx 24 horas.

To get started with this recipe, we have to first prepare a few components. You can have Tarta de queso con ganache de chocolate blanco using 12 ingredients and 8 steps. Here is how you can achieve it.

Me encanta las tartas de queso, pero quise darle un toque de chocolate, la ganache le sienta bien a todo, jijii.
Se tarda un poco por el tiempo de reserva en la nevera.
En un molde tan grande como usé esta vez podría inclusive poner el doble de ingredientes de la capa de queso

Ingredients and spices that need to be Prepare to make Tarta de queso con ganache de chocolate blanco:

1. 300 g galletas digestive
2. 120 g mantequilla
3. 500 g crema de queso de untar
4. 2 sobres cuajada
5. 100 g azúcar
6. 300 ml leche
7. 500 ml nata más de 35% materia grasa
8. Para la ganache de chocolate blanco
9. 120 g nata 35% grasa
10. 170 g chocolate blanco
11. 280 g nata 35% fría
12. Mermelada de frutos rojos

Instructions to make to make Tarta de queso con ganache de chocolate blanco

1. Lo primero de todo es hacer la base.Triturar las galletas hasta hacerlas polvo y se mezcla con la mantequilla derretida en el microondas hasta que se quede pomada.
2. Batir la mitad de la leche, la crema de queso y los sobres de cuajada y se reserva.
3. Calentar la nata con la otra mitad de la leche, el azúcar y cuando empiece a hervir le añadimos la mezcla anterior de la crema de queso, se remueve constantemente hasta que hierva de nuevo
4. Reservar la mezcla y cuando temple un poco añadirlo al molde donde está la base de galletas y dejar enfriar en la nevera
5. Preparar la ganache de chocolate blanco
   Calentar los 120gr de nata con un poco de azúcar hasta romper hervor.
   En un vaso de batidora trocea el chocolate y una vez lista la nata lo añades al chocolate y la trituras con el brazo hasta emulsionar
6. Añadir los 280 g de nata fría, remover y tapar con film a pie y a la nevera
7. Mantener en el frigorífico mínimo 12horas y luego montar en máquina hasta una textura cremosa semimontada.
8. Decorar a gusto la tarta, he decorado con la primera capa de mermelada de frutos del bosque. Después he puesto la ganache en una manga pastelera con boquilla rizada y decorado al gusto con ayuda de chocolate blanco.

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