Dip de pitahaya con aguacate

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dip de pitahaya con aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dip de pitahaya con aguacate is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Dip de pitahaya con aguacate is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dip de pitahaya con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de pitahaya con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de pitahaya con aguacate is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de pitahaya con aguacate estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dip de pitahaya con aguacate using 7 ingredients and 4 steps. Here is how you can achieve that.

Pitahaya (en lengua antillana taína —pronunciada como: pitajaya—: fruta escamosa, o fruta del dragón, en vietnamita: thanh long) es una fruta proveniente de América, sin embargo cuenta la leyenda que la pitahaya fue creada hace miles de años por dragones, que se defendían lanzando llamas y, en su último suspiro, antes de morir arrojaban la fruta, que era entregada al Rey, en señal de victoria.
Debajo de su piel (de diversos colores), se encuentra la pulpa, también de diversos colores, que recuerda al kiwi por las pequeñas semillas.
Es una fruta hidratante y muy nutritiva gracias a:
mucílago (fibras solubles), vitamina C, vitamina B y diversos minerales (como: fósforo, calcio, potasio, magnesio, hierro).

Ingredients and spices that need to be Prepare to make Dip de pitahaya con aguacate:

1. 1 Pitahaya roja grande (cortada por la mitad longitudinalmente, y su pulpa en dados)
2. 1 Aguacate maduro (cortado en dados)
3. 1 Limón (zumo)
4. 2 Cucharadas Cebollino
5. 1/2 Manojo Cilantro fresco (picado)
6. 1 Pizca Sal
7. Nachos (para acompañar) (opcional)

Instructions to make to make Dip de pitahaya con aguacate

1. Cortamos el aguacate en dados.
   Cortamos la pitahaya longitudinalmente, y extraemos la pulpa —cuidado de no cortar la piel, porque no servirá para su presentación—. Cortamos la pulpa en dados.
2. Mezclamos ambas, y agregamos el cilantro picado, el cebollino y el zumo de limón. Integramos.
3. Rellenamos la piel de la pitahaya, y espolvoreamos un poco más de cebollino y/o cilantro. (Acompañamos —si queremos—
   con nachos).
4. A disfrutar!

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So that's going to wrap this up with this special food Recipe of Ultimate Dip de pitahaya con aguacate. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!